@mittiandmist
Mornings, coffee, food, and the people who make Mitti & Mist feel like home.
Morning light through the front windows, 7:45am
Cortado pour, single origin Chikmagalur
Avocado shakshuka — the crowd favourite
Rohan pulling the morning's first espresso
Mitti pour-over — Araku Valley natural
House laminated croissants, fresh from the oven
Counter details — handmade ceramic cups
Kitchen Collective monthly producer dinner
The back courtyard on a slow Sunday afternoon
Cardamom kouign-amann — our signature bake
Kavya at the cupping table, Saturday sourcing session
Cold brew preparation — 18 hours in the making
Nandita with the morning bake — 6am daily
Latte art throwdown — Bandra community edition
Seasonal tart with glazed strawberries
Daily specials, behind-the-scenes kitchen moments, and mornings worth waking up for.